Congress events

09:00 - 10:30
29.07.2020

-

Main Stage
11:00 - 12:30
29.07.2020
Social Responsibility

Barrier-Free Business

Main Stage
11:00 - 13:00
29.07.2020
Education and Training

Educational Forum

World on a Plate
11:00 - 12:30
29.07.2020
Business Games

Speed Dating

Gastro Academy
11:00 - 18:00
29.07.2020

Master Classes

GastroMap
11:00 - 18:00
29.07.2020

Presentation of Regional Dishes of Russia

Master Classes
11:00 - 12:30
29.07.2020
Green Solutions

Health and Wellness Trends in the Bar

Wine and Beverages
11:30 - 12:00
29.07.2020
FOODtech

Young Chefs Cooking on 5G

Main Stage
12:00 - 12:40
29.07.2020
Education and Training

The Future of Work: Are We Ready for the Change?

Main Stage
12:40 - 13:40
29.07.2020

Wine Consumption Trends

Wine and Beverages
12:40 - 13:40
29.07.2020
Management

The Basics of Kitchen Management or How to Manage Production to Benefit the Enterprise

Business School
12:40 - 13:40
29.07.2020
Social Responsibility

Charity and Corporate Responsibility

Main Course
13:30 - 14:15
29.07.2020

International Guides and Awards

Main Stage
13:50 - 14:50
29.07.2020
Social Responsibility

How to Feed the Future Generation

Main Course
13:50 - 14:50
29.07.2020
Pairings

Wine + Coffee

Wine and Beverages
13:50 - 14:50
29.07.2020
Management

Business Model Testing

Business School
14:30 - 15:30
29.07.2020
Marketing

The Fifth Power of the Restaurant Industry. Who the Influencers are and How They Affect the Success of the Restaurant

Main Stage
15:00 - 16:00
29.07.2020

Wine Lists and Wine Selection

Wine and Beverages
15:45 - 16:45
29.07.2020
Management

The Power of Collaborations. A New Trend in Gastronomy

Main Stage
16:10 - 17:10
29.07.2020
Management

Create, Design, Reinvent, and Explore New Horizons

Main Course
17:00 - 18:00
29.07.2020
Social Responsibility

How a Chef Can Change the World. Responsible Consumption and Social Mission

Main Stage
11:00 - 12:30
30.07.2020
Social Responsibility

-

Main Course
11:00 - 13:00
30.07.2020
Green Solutions

-

World on a Plate
11:00 - 12:30
30.07.2020

-

Wine and Beverages
11:00 - 12:30
30.07.2020
Finances

The Ideal Financial Model of a Restaurant

Business School
11:00 - 11:30
30.07.2020
Education and Training

Inspiring the Next Generation through Education and Training

Main Stage
11:00 - 18:00
30.07.2020

Master Classes

GastroMap
11:00 - 18:00
30.07.2020

Presentation of Regional Dishes of Russia

Master Classes
11:30 - 12:00
30.07.2020
Gastrotourism

Culinary Adventures: Packaging, Marketing, Branding & How to Maximize Your ROI

Main Stage
12:00 - 12:40
30.07.2020
Social Responsibility

Feed the Future

Main Stage
12:40 - 13:40
30.07.2020

-

Wine and Beverages
12:40 - 13:40
30.07.2020
Education and Training

The Chef of the Restaurant is a Leader, Inspirer. What Kind of Competencies Leader Needs in Modern Realities

Business School
12:40 - 13:40
30.07.2020
Education and Training

Internships Worldwide: Step-by-Step Instructions

Gastro Academy
12:40 - 13:40
30.07.2020
FOODtech

Digital Business Transformation in HoReCa

Main Course
13:00 - 14:15
30.07.2020

-

Main Stage
13:50 - 14:50
30.07.2020
Marketing

Building a menu pattern in 60 minutes

Business School
14:30 - 15:30
30.07.2020

-

Main Stage
15:00 - 16:00
30.07.2020
Marketing

-

Business School
15:45 - 16:45
30.07.2020
Gastrotourism

-

Main Stage
15:45 - 16:45
30.07.2020
Marketing

-

Wine and Beverages
16:10 - 17:10
30.07.2020
Social Responsibility

Alcoholism and Depression in Chef Profession

Main Course
17:00 - 18:00
30.07.2020

-

Main Stage
09:00 - 09:30
31.07.2020
Marketing

-

Main Stage
09:50 - 10:30
31.07.2020
Social Responsibility

-

Main Stage
11:00 - 12:30
31.07.2020
Gastrotourism

-

World on a Plate
11:00 - 12:30
31.07.2020

-

Wine and Beverages
11:00 - 12:30
31.07.2020
Finances

-

Business School
11:00 - 11:30
31.07.2020

-

Main Stage
11:00 - 12:30
31.07.2020
Education and Training

Speaker's School: Rhetoric and Self-Presentation

Gastro Academy
11:00 - 18:00
31.07.2020

Master Classes

GastroMap
11:00 - 18:00
31.07.2020

Presentation of Regional Dishes of Russia

Master Classes
11:00 - 12:30
31.07.2020

Gender Equality in the Kitchen

Main Course
12:00 - 12:30
31.07.2020
Green Solutions

-

Main Stage
12:40 - 13:40
31.07.2020

-

Wine and Beverages
12:40 - 13:40
31.07.2020
Marketing

Marketer + Chef = Selling Menu

Business School
12:40 - 13:40
31.07.2020
Management

How Legislation Helps the Industry

World on a Plate
13:50 - 14:50
31.07.2020
Marketing

-

Wine and Beverages
13:50 - 14:50
31.07.2020
Finances

-

Business School
13:50 - 14:50
31.07.2020

Russian Taste vs Russian Cuisine

World on a Plate
15:00 - 16:00
31.07.2020

-

World on a Plate
15:00 - 16:00
31.07.2020
Green Solutions

Healthy Lifestyle in the Kitchen. Nutriciology — Myth or Reality?

Main Course
04:00 - 04:00
01.08.2020

-

Main Stage
09:00 - 10:30
01.08.2020

-

Main Stage
10:50 - 11:10
01.08.2020
Social Responsibility

1

Main Stage
11:00 - 12:30
01.08.2020
Management

1

World on a Plate
11:00 - 12:30
01.08.2020
Education and Training

Dream Job: Search and Preparation

Gastro Academy
11:00 - 18:00
01.08.2020

Master Classes

GastroMap
11:00 - 18:00
01.08.2020

Presentation of Regional Dishes of Russia

Master Classes
11:30 - 13:00
01.08.2020

1

Main Stage
14:30 - 15:30
01.08.2020
Education and Training

Worldskills Education

Gastro Academy
15:00 - 18:00
01.08.2020
Business Games

Concepts' Battle

Business School
15:45 - 16:45
01.08.2020
FOODtech

Automation and Robotization of Restaurant Business

Main Course
11:00 - 12:30
29.07.2020
Social Responsibility

Barrier-Free Business

Main Stage
12:40 - 13:40
29.07.2020
Social Responsibility

Charity and Corporate Responsibility

Main Course
13:50 - 14:50
29.07.2020
Social Responsibility

How to Feed the Future Generation

Main Course
17:00 - 18:00
29.07.2020
Social Responsibility

How a Chef Can Change the World. Responsible Consumption and Social Mission

Main Stage
11:00 - 12:30
30.07.2020
Social Responsibility

-

Main Course
12:00 - 12:40
30.07.2020
Social Responsibility

Feed the Future

Main Stage
16:10 - 17:10
30.07.2020
Social Responsibility

Alcoholism and Depression in Chef Profession

Main Course
09:50 - 10:30
31.07.2020
Social Responsibility

-

Main Stage
10:50 - 11:10
01.08.2020
Social Responsibility

1

Main Stage
11:00 - 12:30
29.07.2020
Business Games

Speed Dating

Gastro Academy
15:00 - 18:00
01.08.2020
Business Games

Concepts' Battle

Business School
11:00 - 12:30
29.07.2020
Green Solutions

Health and Wellness Trends in the Bar

Wine and Beverages
11:00 - 13:00
30.07.2020
Green Solutions

-

World on a Plate
12:00 - 12:30
31.07.2020
Green Solutions

-

Main Stage
15:00 - 16:00
31.07.2020
Green Solutions

Healthy Lifestyle in the Kitchen. Nutriciology — Myth or Reality?

Main Course
11:30 - 12:00
29.07.2020
FOODtech

Young Chefs Cooking on 5G

Main Stage
12:40 - 13:40
30.07.2020
FOODtech

Digital Business Transformation in HoReCa

Main Course
15:45 - 16:45
01.08.2020
FOODtech

Automation and Robotization of Restaurant Business

Main Course
12:40 - 13:40
29.07.2020
Management

The Basics of Kitchen Management or How to Manage Production to Benefit the Enterprise

Business School
13:50 - 14:50
29.07.2020
Management

Business Model Testing

Business School
15:45 - 16:45
29.07.2020
Management

The Power of Collaborations. A New Trend in Gastronomy

Main Stage
16:10 - 17:10
29.07.2020
Management

Create, Design, Reinvent, and Explore New Horizons

Main Course
12:40 - 13:40
31.07.2020
Management

How Legislation Helps the Industry

World on a Plate
11:00 - 12:30
01.08.2020
Management

1

World on a Plate
13:50 - 14:50
29.07.2020
Pairings

Wine + Coffee

Wine and Beverages
14:30 - 15:30
29.07.2020
Marketing

The Fifth Power of the Restaurant Industry. Who the Influencers are and How They Affect the Success of the Restaurant

Main Stage
13:50 - 14:50
30.07.2020
Marketing

Building a menu pattern in 60 minutes

Business School
15:00 - 16:00
30.07.2020
Marketing

-

Business School
15:45 - 16:45
30.07.2020
Marketing

-

Wine and Beverages
09:00 - 09:30
31.07.2020
Marketing

-

Main Stage
12:40 - 13:40
31.07.2020
Marketing

Marketer + Chef = Selling Menu

Business School
13:50 - 14:50
31.07.2020
Marketing

-

Wine and Beverages
11:00 - 12:30
30.07.2020
Finances

The Ideal Financial Model of a Restaurant

Business School
11:00 - 12:30
31.07.2020
Finances

-

Business School
13:50 - 14:50
31.07.2020
Finances

-

Business School
11:30 - 12:00
30.07.2020
Gastrotourism

Culinary Adventures: Packaging, Marketing, Branding & How to Maximize Your ROI

Main Stage
15:45 - 16:45
30.07.2020
Gastrotourism

-

Main Stage
11:00 - 12:30
31.07.2020
Gastrotourism

-

World on a Plate
11:00 - 13:00
29.07.2020
Education and Training

Educational Forum

World on a Plate
12:00 - 12:40
29.07.2020
Education and Training

The Future of Work: Are We Ready for the Change?

Main Stage
11:00 - 11:30
30.07.2020
Education and Training

Inspiring the Next Generation through Education and Training

Main Stage
12:40 - 13:40
30.07.2020
Education and Training

The Chef of the Restaurant is a Leader, Inspirer. What Kind of Competencies Leader Needs in Modern Realities

Business School
12:40 - 13:40
30.07.2020
Education and Training

Internships Worldwide: Step-by-Step Instructions

Gastro Academy
11:00 - 12:30
31.07.2020
Education and Training

Speaker's School: Rhetoric and Self-Presentation

Gastro Academy
11:00 - 12:30
01.08.2020
Education and Training

Dream Job: Search and Preparation

Gastro Academy
14:30 - 15:30
01.08.2020
Education and Training

Worldskills Education

Gastro Academy